Rice in Soup with Sea Bream and Pork

◇ Way of making ◇

1. step1.

   Boil the pork belly for an hour. Remove from the heat and set aside to cool down. Reserve the stock.

2. step2.

   Slice the pork belly thinly.

3. step3.

   Place the sea bream fillet on a heat-proof board and drizzle it with hot water until it wrinkles. Soak in ice water, pat dry with a paper towel, and slice thinly.

4. step4.

   Divide the freshly cooked rice into two bowls and place the pork and sea bream in order.

5. step5.

   Season the stock with saltとumami seasoning, and pour onto the bowls. Sprinkle with sesame seed to serve.