RECIPE
鯛
Snack/Appetizer
Korean Pancake with Sea Bream
Fluffy Tai in a chewy pancake
◇ Ingredients ◇
Serves 1 - 2
- 40g sea bream fillet, cut into sticks
- 6g spring onion, cut into 3 to 4 pieces
- 10g carrot, cut into sticks
Batter
- 20g flour
- 16g rice flour
- 35g egg
- 50㎖ water
- Toasted sesame oil
dipping sauce
- 10ｇ vinegar
- 10ｇsoy sauce
- A pinch of red pepper powder
◇ Way of making ◇
- step1.
Mix the sauce ingredients except sesame oil.
- step2.
Heat a frying pan and add the sesame oil. Pour the batter, spread it evenly, and top with sea bream, spring onion and carrot. Cook both sides over low heat until browned.
- step3.
Take out the pancake from the frying pan and cut it into bite-size. Serve with the dipping sauce, previously mixed.
RECIPE BY BRONET