RECIPE
鯛
Snack/Appetizer
Beer Batter Sea Bream and Seaweed Fritto
Enjoy the ocean aroma with beer
◇ Ingredients ◇
Serves 2
- 100g sea bream fillet, sliced
Batter
- 30g flour
- 1g baking powder
- 60ｇ beer
- Salt, pepper, dried seaweed (ao-nori), frying oil
◇ Way of making ◇
- step1.
Mix the batter ingredients and a pinch of salt well.
- step2.
Sprinkle the sea bream with salt and pepper.
- step3.
Heat the frying oil to 170℃, dip the sea bream in the batter and deep-fry.
RECIPE BY BRONET