RECIPE
鰤
Grilled
Grilled Yellowtail with Shio Koji
Koji enhances Buri’s umami
◇ Ingredients ◇
Serves 1
- 120g yellowtail fillet, skin on
- A pinch of salt
- 5g soy sauce
- 20g shio koji (salted rice malt)
- 1g sugar
◇ Way of making ◇
- step1.
Mix the soy sauce, shio koji and sugar well. Soak the yellowtail fillet in it overnight.
- step2.
Grill or bake in an oven until brown.
RECIPE BY BRONET