Grilled Buri with Green Peppercorns

◇ Way of making ◇

1. step1.

   Sprinkle the yellowtail fillet with salt and rest in the fridge for 10 minutes.

2. step2.

   Grill or bake in an oven thoroughly until golden brown.

3. step3.

   Drain green peppercorns and pat dry with a paper towel. Chop coarsely and combine with the coarse salt.

4. step4.

   Serve the fish with green pepper salt and a lemon wedge.