RECIPE
鰤
Fried
Yellowtail Cutlet
Fish Tonkatsu with a hint of exotic cardamon flavor
◇ Ingredients ◇
Serves 2
- 200g Yellowtail fillet, skin off, cut into 2 equal pieces
- 1/4 tsp salt
- 1/4 tsp cardamon powder
- 2 tbs flour
- 1 egg
- 1-2 tbs water
- 1 cup Panko (bread crumb)
- shredded cabbage, frying oil, cardamon salt*
- *Blend equal amount of salt and cardamon powder
◇ Way of making ◇
- step1.
Mix the flour, egg, and water to make batter.
- step2.
Rub the fillets with the salt and cardamon powder, soak them in the batter, and coat it with the panko.
- step3.
Heat the frying oil to 170℃, add the fillets and deep-fry until golden brown.
- step4.
Cut the fried fish into bite size and serve with the cabbage and cardamon salt.
RECIPE BY BRONET