RECIPE
鰤
Bowl
Sesame-flavored Buri Sashimi Bowl
Don’t forget that sashimi goes very well with sesame!
◇ Ingredients ◇
Serves 1
- 80g sashimi-grade yellowtail fillet, cut into cubes
- 180g cooked short grain rice
- Toasted seaweed (nori), tore into small pieces as needed
- Toasted sesame seed as needed
sesame sauce
- 5g sesame paste
- 3g ground sesame seed
- 8g soy sauce
- 1g sugar
- 1g grated wasabi
◇ Way of making ◇
- step1.
Mix the ingredients of the sesame sauce well. Marinate the yellowtail in it.
- step2.
Scoop the freshly cooked rice in a serving bowl, sprinkle the seaweed and sesame seed, and top with the yellowtail.
RECIPE BY BRONET