RECIPE
鯛
Salad/Sashimi
Sea Bream Salad with Anchovy Cream Dressing
The New and Modern Way of Sashimi
◇ Ingredients ◇
Serves 2-3
- 150g sashimi grade red sea bream, skin off, thinly sliced
- 3 anchovy fillets
- 50g fresh cream
- 1/2 tbs olive oil
- 60g mixed green
- lime juice, white pepper, pink peppercorn,
◇ Way of making ◇
- step1.
Combine the anchovy, fresh cream, olive oil, white pepper, and some lime juice to make the sauce.
- step2.
Arrange the mixed green and red sea bream, drizzle with the sauce and sprinkle with the pink peppercorns.
RECIPE BY BRONET