RECIPE
鯛
Salad/Sashimi
Korean-style Sea Bream Sashimi with Green Onion
Sashimi turns to Korean dish with sesame and red pepper
◇ Ingredients ◇
Serve 1
- 40g sashimi-grade sea bream fillet, skin on
- 20g green onion, cut into julienn
- 3g soy sauce
- 1g sugar
- 1g vinegar
- 2g toasted sesame seed
- Red chili powder, toasted sesame oil as needed
◇ Way of making ◇
- step1.
Remove the sea bream skin and slice the flesh thinly. Blanch the skin in boiling water, soak it in ice water, and cut it into thin strips.
- step2.
Combine the green onion with soy sauce, sugar, vinegar, sesame seed, and red chili powder.
- step3.
Combine the sea bream skin and flesh with the green onion to serve.
RECIPE BY BRONET