RECIPE
鰤
Salad/Sashimi
Seared Yellowtail “Tataki”
Add your Mi Cuit sashimi to your salad
◇ Ingredients ◇
Serves 2-3
- 180g sushi grade yellowtail, skin on
- 1 tsp fried garlic
- 1tsp fried onion
- 60g mixed green and red onion slice
- 2 lime wedges
- coarse salt
◇ Way of making ◇
- step1.
Scorch the surface of the yellowtail, or sear it in a nonstick pan until the skin turns dark brown. Set aside to cool down.
- step2.
Slice the yellowtail into 1cm-thick and arrange them with vegetables on a plate. Sprinkle it with the fried garlic, fried onion and salt.
RECIPE BY BRONET