RECIPE
鰤
Salad/Sashimi
Yellowtail Dice Salad
Buri’s umami is enhanced with ginger soy sauce
◇ Ingredients ◇
- 120g sashimi-grade yellowtail fillet, cut into large cubes
- 10g onion, chopped
- 5g celery, chopped
- 5g green bell pepper, chopped
- cilantro leaves as needed
dressing
- 10g soy sauce
- 1g ginger, grated
- 5g olive oil
- 1/3 lime
◇ Way of making ◇
- step1.
Put the yellowtail and vegetables in a bowl and toss with the dressing. Top with the cilantro leaves to serve.
RECIPE BY BRONET