RECIPE
鰤
Salad/Sashimi
Half-cooked Yellowtail Sashimi
Fatty Buri and fresh, crunchy celery
◇ Ingredients ◇
Serves 2
- 120g sashimi-grade yellowtail, sliced into 5mm-thick
- 40g celery, cut into short sticks
- 2g spring onion, chopped
dipping sauce
- 5g soy sauce
- 5㎖ vinegar
- 5g lemon juice
- A pinch of red pepper powder
◇ Way of making ◇
- step1.
Put the celery in a microwave-proof dish and cover it loosely with a plastic wrap. Cook it in a microwave (500w) for 30 seconds.
- step2.
Put yellow tail slices on the cooked celery and cover loosely with plastic wrap. Cook in a microwave (500w) for 20 seconds more.
- step3.
Serve it with chopped spring onion and the dipping sauce, previously mixed.
RECIPE BY BRONET