RECIPE
鰤
Salad/Sashimi
Yellowtail Tartar
Traditional Japanese fishermen’s dish spiked in a spicy style
◇ Ingredients ◇
Serves 1
- 70g, sashimi-grade yellowtail fillet, chopped
- 10g soy sauce
- A pinch of sugar
- 5g green onion, finely chopped
- 3g ginger, finely chopped
- A pinch of chopped green chili
◇ Way of making ◇
- step1.
Mix the green onion, ginger, green chili, soy sauce and sugar in a bowl and mix well.
- step2.
Add the yellowtail and mix well to serve.
RECIPE BY BRONET