RECIPE
鯛
Snack/Appetizer
Sweet Spicy Fried Sea Bream
Korean-style Yangnyeom Fried Sea Bream
◇ Ingredients ◇
Serves 2
- 100g sea bream fillet, cut into bite-size
- Cornstarch, frying oil
sauce
- 10g gochujang
- 10g ketchup
- 2g toasted sesame oil
- 1g soy sauce
- 2g sugar
◇ Way of making ◇
- step1.
Mix the sauce ingredients well.
- step2.
Dust the sea bream with cornstarch and deep-fried until golden brown. Coat them with the sauce, previously mixed.
RECIPE BY BRONET