RECIPE
鯛
Soup
Spicy Sichuan Sea Bream and Mushroom Soup
Also tasty with noodles
◇ Ingredients ◇
Serve 2
- 180g red sea bream, skin off, cut into bite-size
- 2 tbs cornstarch
- 100g bone of red sea bream
- 800ml water
- 1/2 tsp Sichuan peppercorns
- 1-2 red chili
- 1 tbs vegetable oil
- 1/2 tsp salt
- 100g mushroom you like
◇ Way of making ◇
- step1.
Put the vegetable oil, Sichuan peppercorns, and red chili and heat over medium heat until it smells. Add the water, bone, and mushroom and cook for 10 minutes.
- step2.
Dust the red sea bream with the cornstarch.
- step3.
After removing the bone from the pot, add the red sea bream and salt and cook for 2 minutes.
RECIPE BY BRONET