RECIPE
鰤
Fried
Fried Yellowtail in Chinese-style Green Chive Sauce
Fried Buri with a kick of chives
◇ Ingredients ◇
Serves 1
- 100g yellowtail, cut into large pieces
- Salt, pepper, cornstarch, frying oil as needed
- 5g green chive, cut into 3cm-long
- 2g ginger, cut into julienned
- 3g green onion, cut into 3cm-long strips
- 20g vegetable oil
Chinese starchy sauce
- 50g stock
- 2g cornstarch
- Salt, Chinese rice wine as needed, umami seasoning as you like
◇ Way of making ◇
- step1.
Season the yellowtail with salt and pepper. Heat the frying oil to 170℃. Dust the yellowtail with cornstarch and deep-fry until golden brown. Drain the excess oil.
- step2.
Heat a pan over medium heat, add the vegetable oil, and stir-fry the green chive, green onion, ginger, and the fried yellowtail.
- step3.
Mix the stock, cornstarch, salt, Chinese rice wine, and umami seasoning well, and add to the pan. Cook until it thickens.
RECIPE BY BRONET