RECIPE
鰤
Fried
Fried Yellowtail in Ginger Starchy Sauce
Aroma of spicy ginger stimulates your appetite
◇ Ingredients ◇
Serve 2
- 120g yellowtail fillet, skin off, cut into bite size
- Salt, cornstarch, frying oil as needed
- 60㎖ stock or dashi
- 6g light soy sauce
- 2g cornstarch
- 4㎖ water
- Julienned ginger, soaked in water (ginger needles)
◇ Way of making ◇
- step1.
Season the yellowtail with salt and dust with cornstarch. Heat the frying oil to 170℃ and deep-fry until golden brown.
- step2.
Season the stock with light soy sauce. Mix 2g cornstarch with water and dissolve well.
- step3.
Heat the stock in a saucepan, add the cornstarch mixture, and cook until it thickens. Add one-fourth of the julienned ginger.
- step4.
Place the fried yellowtail on a dish, pour the starchy sauce, and top it with the rest of the ginger.
RECIPE BY BRONET