RECIPE
鯛
Steamed
White Wine-Steamed Sea Bream Collar
Don’t waste the best part of sea bream!
◇ Ingredients ◇
Serves 2
- 2 sea bream collars
- 1 tsp salt
- 250ml white wine
- 1/2 lemon, sliced
- 8sprigs thyme
◇ Way of making ◇
- step1.
- Sprinkle the sea bream collars with the salt and set aside for 10 minutes.
- step2.
- Put the sea bream collars, lemon slices, and thyme in a pot, cover with a lid, and cook it over medium heat for 10 minutes.
RECIPE BY BRONET