Simmered Sea Bream Collar

◇ Way of making ◇

1. step1.

   Trim the fins of the sea bream collar, blanch it, and rinse under the running water to remove scales and clean.

2. step2.

   Place the collar in a pan with ginger, sake and water and boil over medium heat. After skimming the foam, lower the heat and add the grilled Japanese leek.

3. step3.

   Cover the surface with a foil loosely and simmer for 10 minutes.

4. step4.

   Add the mirin, sugar, and soy sauce and simmer for 10 more minutes.

5. step5.

   Scoop the reduced sauce with a spoon, pour over the collar and simmer until it thickens.