RECIPE
鰤
Stir-fry
Yellowtail and Eggplant Stir-fry with Oyster Sauce
Yellowtail with an ethnic touch
◇ Ingredients ◇
- 100g yellowtail fillet, cut into 2cm cubes
- 50g eggplant, cut into large chunks
- 40g oyster sauce
- 5g black pepper
- 5g cumin
- 5g chili powder
- Salt, frying oil
◇ Way of making ◇
- step1.
Heat the frying oil to 170℃ and deep-fry the yellowtail and eggplant.
- step2.
Mix the black pepper, cumin, and chili powder, and serve it with yellowtail and eggplant on a plate. Drizzle with oyster sauce.
RECIPE BY BRONET