Japanese aquafarming BURI&TAI
JAPAN FARMED FISH EXPORT ASSOCIATION (JFFEA)
日本養殖魚類輸出推進協会
Secretariat: Nishiuo Marketing Co., Ltd.
Delivering delicious and safe Japanese farmed fish to the world
日本養殖魚類輸出推進協会 JAPAN FARMED FISH EXPORT ASSOCIATION (JFFEA)

ABOUT

JAPAN FARMED FISH EXPORT ASSOCIATION (JFFEA) was established
in March 2022 with the objective of promoting
Japanese farmed fish in global markets.

Japanese
aquafarming
鰤&鯛
Japan boasts the world's top aquafarming technology.
In particular, the high quality of yellowtail and thai is recognized around the world.

RECIPE

Buri is a crunchy, fatty fish, and tai is a tender fish rich in umami.
Here are some easy-to-prepare Japanese home-style dishes
that make the most of the deliciousness of each fish.

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AQUAFARMING

Japanese farmed fish is not only about taste and texture,
Japanese farmed fish are cultured not only for their taste and texture,
but also for their visual beauty.
Here we introduce Japanese aquafarming technology
that brings out the best in "umami" and "texture.

Japan's Aquafarming: how delicious yellowtail and sea bream are raised and processed(with audio)